LUNCH 11-3PM WEDS - FRI NOW OPEN 2 LOCATIONS, 2 DIFFERENT MENUS.
LUNCH 11-3PM WEDS - FRI NOW OPEN 2 LOCATIONS, 2 DIFFERENT MENUS.
A CULINARY LANDSCAPE GLOBALLY CURATED BY CHEF QUENTIN LOVE
YOUR CHOICE (3) ENTREES & A COMPLIMENTARY GLASS OF WINE.
AN AMAZING MENU EXPERIENCE
herb crusted potatoes , winter vegetable medley
buttered shrimp, shoya noodles, sautéed tri peppers
tomatoey basil spaghetti, parmesan, arugula
sautéed lemon garlic spinach, seared buttered shrimp
low roasted smoked beef, sweet street corn, roasted potatoes
charred garlic shrimp, mashed plaintain
cajun fried perch, seafood savory gravy,
southern cornbread dressing crab, crawfish, grilled asparagus
crispy broccoli, candied pecans, crunchy chili oil
grilled chicken & shrimp, sun dried tomatoes, spinach, basil, cheddar
rosemary rice, siracha brussels
honey glazed green beans , thai fried rice, sambal
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