LUNCH 11-3PM WEDS - FRI NOW OPEN 2 LOCATIONS, 2 DIFFERENT MENUS.
LUNCH 11-3PM WEDS - FRI NOW OPEN 2 LOCATIONS, 2 DIFFERENT MENUS.
A CULINARY LANDSCAPE GLOBALLY CURATED BY CHEF QUENTIN LOVE
YOUR CHOICE (3) ENTREES , DESSERT
A COMPLIMENTARY GLASS OF WINE.
AN AMAZING MENU EXPERIENCE
herb crusted potatoes , winter vegetable medley
tri-peppered cabbage, candied yams, buttered rice & beans
tomatoey basil spaghetti, parmesan, arugula
sautéed lemon garlic spinach, seared buttered shrimp
smothered beans & rice & grilled pound cake
garlic toast points, creamy pasta, broccoli
cajun fried perch, seafood savory gravy,
garlic roasted mash potatoes, lemon buttered broccolini
crispy broccoli, candied pecans, crunchy chili oil
grilled chicken & shrimp, sun dried tomatoes, spinach, basil, cheddar
sauteed kale,w/creole dirty rice
southern cornbread dressing, lobster and ribeye steak & grilled asparagus
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