2 LOCATIONS, 2 DIFFERENT MENUS. EXPERIENCE THEM BOTH
2 LOCATIONS, 2 DIFFERENT MENUS. EXPERIENCE THEM BOTH
A CULINARY LANDSCAPE GLOBALLY CURATED BY CHEF QUENTIN LOVE
YOUR CHOICE (3) ENTREES & BEVERAGE
AN AMAZING MENU EXPERIENCE
herb crusted potatoes , winter vegetable medley
buttered shrimp, shoya noodles, sautéed tri peppers
arugula, parmesan, balsamic, roma tomatoes, toasted panko
creole cream sauce, cilantro, scallions
low roasted smoked beef, sweet street corn, roasted potatoes
charred garlic shrimp, mashed plaintain
cajun fried perch, seafood savory gravy,
southern cornbread dressing crab, crawfish, grilled asparagus
crispy broccoli, candied pecans, crunchy chili oil
grilled chicken & shrimp, sun dried tomatoes, spinach, basil, cheddar
rosemary rice, siracha brussels
honey glazed green beans , thai fried rice, sambal
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