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Pickup
Delivery
Cajun Fried Catfish Etouffee
$38.00
Chicago Fried Salmon & Shrimp Po' Boy
$19.00
Marsala Braised Pot Roast
$39.00
Truffle Lobster Mac & Cheese
$42.00
Asian Short Rib Grilled Cheese
Fire Maple Glazed Fried Chicken
$33.00
Grand Tasting
$82.00
A culinary landscape globally curated by Chef Quentin Love, your choice of three entrees from our amazing menu paired with a glass of wine or champagne plus our house made dessert & crafted lemonade.
Texas Turkey Smashed Burger
$18.00
Aromatic Lemonades & Teas
$5.00
Mint, basil, rosemary, or thyme.
Charred Maine Lobster Roll
$22.00
Mexican Birria Pot Roast Tacos
$20.00
Caribbean Honey Chicken Pita
Tender chicken in a sweet honey sauce, served in a pita.
Housemade Desserts
$10.00
Suggested tableside by server
Grilled pound cake and crispy herb potatoes.
Thyme potatoes and Thai honey fried brussels.
Pangrattato parmesan and aged cheddar pasta.
Seafood tomato gravy and buttered rice.
Korean Glazed Short Ribs
Garlic mashed potatoes and sautéed broccolini.
Mississippi Salmon Cakes
Creamy maque choux and garlic rice.
Louisiana Blackened Salmon
$44.00
Creamed spinach, Cajun buttered shrimp, and rice pilaf.
Creole Seafood Dressing
$43.00
Garlic aioli crab, catfish, lobster, shrimp, sauteed collards and fufu yams.
Southern Snow Charred Crab Legs
$49.00
Smothered garlic buttered potatoes smoked vegetables.
South African Peri Peri Chicken
Field greens, roasted broccoli, cauliflower, potatoes, and sweet herb pepper sauce.
Italian Crème Fraiche Char Lobster
$48.00
Shrimp, garlic purée potatoes, and asparagus tips.
Thai Sweet Chili Fried Whitefish
Shrimp, Asian assorted vegetables, and basil rice.
Mexican Ribeye Steak & Frites
$46.00
Char roasted peppers and tomatillo salsa cream.
Prosecco Sicilian Shrimp Scampi
Lemon buttered garlic basil pasta.
Caribbean Stuffed Turkey Leg
Shrimp, spinach and alfredo pasta.
Charleston Cheddar Fried Seafood & Grits
Catfish, lobster, shrimp, honey Turkey bacon and spring onions.
Grand Tasting Brunch
$69.00
A culinary landscape globally curated by chef Quentin Love, your choice of three entrees from our amazing menu and complimentary glasses of mimosas.
