Closed
Pickup
Delivery
Truffle Lobster Mac & Cheese
$42.00
Fire Maple Glazed Fried Chicken
$33.00
Asian Short Rib Grilled Cheese
$19.00
Cajun Fried Catfish Etouffee
$38.00
Marsala Braised Pot Roast
$39.00
Chicago Fried Salmon & Shrimp Po' Boy
Grand Tasting
A culinary landscape globally curated by Chef Quentin Love, your choice of three entrees from our amazing menu paired with a glass of wine or champagne plus our house made dessert & crafted lemonade.
$82.00
Texas Turkey Smashed Burger
$18.00
Aromatic Lemonades & Teas
Mint, basil, rosemary, or thyme.
$5.00
Charred Maine Lobster Roll
$22.00
Mexican Birria Pot Roast Tacos
$20.00
Caribbean Honey Chicken Pita
Tender chicken in a sweet honey sauce, served in a pita.
Housemade Desserts
Suggested tableside by server
$10.00
Grilled pound cake and crispy herb potatoes.
Thyme potatoes and Thai honey fried brussels.
Pangrattato parmesan and aged cheddar pasta.
Seafood tomato gravy and buttered rice.
Korean Glazed Short Ribs
Garlic mashed potatoes and sautéed broccolini.
Mississippi Salmon Cakes
Creamy maque choux and garlic rice.
Louisiana Blackened Salmon
Creamed spinach, Cajun buttered shrimp, and rice pilaf.
$44.00
Creole Seafood Dressing
Garlic aioli crab, catfish, lobster, shrimp, sauteed collards and fufu yams.
$43.00
Southern Snow Charred Crab Legs
Smothered garlic buttered potatoes smoked vegetables.
$49.00
South African Peri Peri Chicken
Field greens, roasted broccoli, cauliflower, potatoes, and sweet herb pepper sauce.
Italian Crème Fraiche Char Lobster
Shrimp, garlic purée potatoes, and asparagus tips.
$48.00
Thai Sweet Chili Fried Whitefish
Shrimp, Asian assorted vegetables, and basil rice.
Mexican Ribeye Steak & Frites
Char roasted peppers and tomatillo salsa cream.
$46.00
Prosecco Sicilian Shrimp Scampi
Lemon buttered garlic basil pasta.
Caribbean Stuffed Turkey Leg
Shrimp, spinach and alfredo pasta.
Charleston Cheddar Fried Seafood & Grits
Catfish, lobster, shrimp, honey Turkey bacon and spring onions.
Grand Tasting Brunch
A culinary landscape globally curated by chef Quentin Love, your choice of three entrees from our amazing menu and complimentary glasses of mimosas.
$69.00
