LUNCH 11-3PM WEDS - FRI NOW OPEN 2 LOCATIONS, 2 DIFFERENT MENUS.
LUNCH 11-3PM WEDS - FRI NOW OPEN 2 LOCATIONS, 2 DIFFERENT MENUS.
A CULINARY LANDSCAPE GLOBALLY CURATED BY CHEF QUENTIN LOVE
YOUR CHOICE (3) ENTREES , DESSERT
A COMPLIMENTARY GLASS OF WINE .
AN AMAZING MENU EXPERIENCE
crispy herb vegetable medley, thai honey brussels
seafood tomato gravy , buttered rice
shrimp, spinach, alfredo pasta
creamy maque choux , garlic rice
grilled pound cake , crispy herb potatoes
shrimp, garlic puree potatoes, asparagus tips
lobster, truffled parmesan, aged cheddar
asian assorted vegetables, basil rice
bacon, spring onion, garlic butter
shrimp scampi, lowcountry pilaf, creamed spinach
garlic mash potatoes, sauteed broccolini
char roasted peppers, tomatillo salsa cream
field greens, broasted broccli, cauliflower, potatoes, sweet herb pepper sauce
butter creme crab, catfish, lobster, shrimp, sauteed collards, fufu yams
suggested tableside by server
hibiscus, mint, basil, lavender, rosemary
The Soulfood Lounge is a Cashless Environment. We are BYOB. $20 fee per bottle. Wine & Champagne only. 2 bottle maximum . All checks will include 18% gratuity. Reservations are required. 90 minute Dining Experience . Thank you for allowing us to serve you. All prices are subject to change.
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