LUNCH 11-3PM WEDS - FRI NOW OPEN 2 LOCATIONS, 2 DIFFERENT MENUS.

The SoulFood Lounge
HOME
MENU (WESTSIDE)
WE'RE HIRING
MENU ( SOUTHSIDE)
CHEF QUENTIN LOVE
The SoulFood Lounge
HOME
MENU (WESTSIDE)
WE'RE HIRING
MENU ( SOUTHSIDE)
CHEF QUENTIN LOVE
More
  • HOME
  • MENU (WESTSIDE)
  • WE'RE HIRING
  • MENU ( SOUTHSIDE)
  • CHEF QUENTIN LOVE
  • HOME
  • MENU (WESTSIDE)
  • WE'RE HIRING
  • MENU ( SOUTHSIDE)
  • CHEF QUENTIN LOVE

WESTSIDE/ MIDDAY

NEW ENGLAND SEAFOOD CORN CHOWDER

24

LAKE MICHIGAN PERCH & VODKA SAUCE SPAGHETTI

24

CHICAGO FRIED SALMON & SHRIMP RICH BOY

19

ALFREDO STUFFED TURKEY LEG

25

BROWN BUTTER BBQ CHARRED CHICKEN & CATFISH

24

TEXAS SMASHED CHEESEBURGER

18

CARIBBEAN HONEY CHICKEN PITA

18

ASIAN SHORT RIB GRILLED CHEESE

19

CHARRED MAINE LOBSTER ROLL

22

CAJUN CALIFORNIA CHICKEN COBB

19

MEXICAN MAHI MAHI TACOS

20

WESTSIDE / DINNER

GRAND TASTING

69

A CULINARY LANDSCAPE GLOBALLY CURATED BY CHEF QUENTIN LOVE

YOUR CHOICE (3) ENTREES & A COMPLIMENTARY GLASS OF WINE . AN  AMAZING MENU EXPERIENCE

MARSALA BRAISED POT ROAST

39

crispy herb vegetable medley, thai honey brussels

CAJUN FRIED CATFISH ETOUFFEE

38

seafood tomato gravy , buttered rice

CHEF EXPERIENCE OF THE DAY

MARKET

suggested table side by server

MISSISSIPPI SALMON CAKES

38

creamy maque choux , garlic rice

FIRE MAPLE GLAZED FRIED CHICKEN

33

grilled pound cake , crispy herb potatoes

ITALIAN FLAME BROILED LOBSTER ALFREDO

48

shrimp, garlic puree potatoes, asparagus tips

TRUFFLE LOBSTER MAC AND CHEESE

38

lobster, truffled parmesan, aged cheddar 

SWEET SRIRACHA SOUTHERN FRIED SHRIMP

39

asian assorted vegetables, basil rice

CAROLINA CREAMY SHRIMP GRITS

37

bacon, spring onion, garlic butter

LOUISIANA BLACKENED SALMON

38

shrimp scampi, lowcountry pilaf, creamed  spinach

KOREAN GLAZED SHORT RIBS

39

garlic mash potatoes, sauteed broccolini

SOUTH AFRICAN PERI PERI CHICKEN

38

field greens, broasted broccli, cauliflower, potatoes, sweet herb pepper sauce

CREOLE SEAFOOD DRESSING

40

butter creme crab, catfish, lobster, shrimp, sauteed collards, fufu yams


SIDES

9

  • creamed spinach 
  • garlic mash potatoes 
  • asian green beans
  • italian herb potatoes
  • fufu candied yams
  • garlic glazed asparagus
  • country cousin greens
  • thai honey fried brussels


DESSERTS

HOUSE MADE DESSERTS

10

suggested tableside by server


DRINKS

ASSORTED AROMATIC LEMONADES & TEAS

5

hibiscus, mint, basil, lavender, rosemary

The Soulfood Lounge is a Cashless Environment. We are BYOB. $20 fee per bottle. Wine & Champagne only. 2 bottle maximum . All checks will include 18% gratuity. Reservations are required. 90 minute Dining Experience . Thank you for allowing us to serve you. All prices are subject to change.

Copyright © 2023 The SoulFood Lounge - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept