2 LOCATIONS, 2 DIFFERENT MENUS. EXPERIENCE THEM BOTH
A culinary landscape globally curated by Chef Quentin Love
Your choice (3) entrees & beverage.
An Amazing Menu Experience
crispy herb vegetable medley, thai honey brussels
seafood tomato gravy , buttered rice
truffled sauteed vegetables, buttered rice
creamy maque choux , garlic rice
grilled pound cake , crispy herb potatoes
shrimp, broccoli , sun-dried tomatoes, garlic purée potatoes
lobster, truffled parmesan, aged cheddar
asian green beans, thai basil fried rice
bacon, spring onion, garlic butter
shrimp scampi, lowcountry pilaf, creamed spinach
garlic mash potatoes, sauteed broccolini
catfish, crawfish, crab,
fufu candied yams, grilled glazed asparagus
butter creme crab, catfish, lobster, shrimp, sauteed collards
suggested tableside by server
hibiscus, mint, basil, lavender, rosemary
The Soulfood Lounge is a Cashless Environment. We are BYOB. $20 fee per bottle. Wine & Champagne only. 2 bottle maximum . All checks will include 18% gratuity. Reservations are required. 90 minute Dining Experience . Thank you for allowing us to serve you. All prices are subject to change.
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